Uchuva

Uchuva

The uchuva fruit is also called “Physalis peruviana” is a species of physalis, the plant and its fruit. It is originally from Peru and also known as uchuva (Colombia) Cape gooseberry (South Africa, UK, New Zealand), Inca berry, Aztec berry, golden berry, giant ground cherry, African ground cherry, Peruvian groundcherry, Peruvian cherry, amour en cage (France), and sometimes simply Physalis (United Kingdom).

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Onions and Garlic

Onions and Garlic

Onions and Garlic are vegetables witch have both many health benefits – most of our ancestors knew and now our generation has almost totally forgotten about them. Actually both contain a variety of natural chemicals that are capable of fighting infections and healing the human body. Never let the unpleasant odor of any of these foods cause you to avoid them as these foods can easily be added to recipes.

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Moringa

Moringa

“Moringa Oleifera” also known as “Moringa” is growing in popularity among health conscious people worldwide. Some call it the “Miracle Tree” while yet others call it “The tree of life”. The Moringa plant was  originally native to the Himalayan foothills of Asia but due to it’s popularity and fast growth, it’s now being cultivated all over the tropical and subtropical regions of the world. Read more

Coconuts in Bolivia

Coconuts in Bolivia

Coconuts – The Tree of Life

Coconuts grow like crazy here in the region of Santa Cruz de la Sierra in Bolivia. It seems that they just don’t like the altitude of the mountains. Theoretically the Coconut palm tree natural habitat is in the tropical regions not to far from the sea coast. The coconut palm thrives on sandy soils and is highly tolerant of salinity. Which in other words means it needs Salt! It prefers areas with abundant sunlight and regular rainfall (1500 mm to 2500 mm annually), which makes colonizing shorelines of the tropics relatively straightforward. Read more