Passion and determination are the key for your very own “mission impossible”. Nothing IS impossible.
The question you NEED to ask yourself is – what are you ready to give up? And how far are you ready to go. To achieve your dreams.
We Are All Just Visitors Passing By
Don’t be afraid to fail. Don’t be afraid of your fears. Actually don’t be afraid at all. Remember that you are going to die. Its the best way to avoid the trap of thinking you have something to lose.
Collaboration Outperforms Competition
Lead by example to inspire others and by collaboration. Collaborating individuals combine their strengths together to create high-performing results. Never underestimate empowering others to come up with the best and brightest ideas to innovate and disrupt existing solutions. Enhance the sharing culture.
Always belief in your vision, work smart & hard. Be the change you want to see. Be transparent in your goals.
Be Like Bamboo
And last but not least be more like bamboo, strong but flexible when a storm shows up. At the end, you’ll come back to your former self, stronger than ever.
Our 2015 year was one of the most challenging ever so far. It started in Paraguay and ended in Ecuador. During this year we managed somehow to live in 4 different countries: Paraguay, Bolivia, Colombia and Ecuador. Like always we had planed another road-map. This was actually plan-B because plan-A failed. You may know what FAIL stands for? First Attempt In Learning! When you make a plan and with guarantee the output will be different than what was initially planned. That is called life I believe. Read more →
The Noni is also called “Morinda citrifolia” and it’s a tree in the coffee family, Rubiaceae. Its native range extends through Southeast Asia and Australasia, and the species is now cultivated throughout the tropics and widely naturalised.
The uchuva fruit is also called “Physalis peruviana” is a species of physalis, the plant and its fruit. It is originally from Peru and also known as uchuva (Colombia) Cape gooseberry (South Africa, UK, New Zealand), Inca berry, Aztec berry, golden berry, giant ground cherry, African ground cherry, Peruvian groundcherry, Peruvian cherry, amour en cage (France), and sometimes simply Physalis (United Kingdom).
Coca is a cultivated plant from the family of Erythroxylaceae, native to western South America. Currently the cultivation, sale, and possession of unprocessed coca leaf is only legal in Bolivia, Peru, Chile and Argentina. Actually it’s partially legal in the US and the entire world too because Coca-Cola still uses Coca leaf extracts (without cocaine) as ingredient for the Nr. 1 soft drink.
Bamboo – The amazing grass – This plant has not stopped to fascinate me. Ever since. Is it because of the vivid green look. Or the soft feel or the sound of the bamboo trees as they rub against each other in the wind? I can’t really tell. One of the first time I saw a Bamboo forest was in the south of France a long time ago. Over time I kept learning more and more about this fabulous plant. The more I see and learn the more it keeps on impressing me. Somehow it seems similar like the magical Moringa tree with all those healthy features. Nature keeps on amazing me – every day.
The Amazon rainforest, covering much of northwestern Brazil and extending into Colombia, Peru and other South American countries, is the world’s largest tropical rainforest, famed for its immense biodiversity. It’s crisscrossed with thousands of rivers, the most exceptional being the powerful Amazon. Read more →
Coconuts grow like crazy here in the region of Santa Cruz de la Sierra in Bolivia. It seems that they just don’t like the altitude of the mountains. Theoretically the Coconut palm tree natural habitat is in the tropical regions not to far from the sea coast. The coconut palm thrives on sandy soils and is highly tolerant of salinity. Which in other words means it needs Salt! It prefers areas with abundant sunlight and regular rainfall (1500 mm to 2500 mm annually), which makes colonizing shorelines of the tropics relatively straightforward. Read more →
As Swiss citizens we are used to eat a lot of Potatoes back in Switzerland. Our preferred dishes are Roesti and simple cooked potato with cheese. Btina knows amazingly well how to cook a perfect Roesti. I need to take a picture of it the next one :-) Read more →