Colombia after ongoing exploration of almost 3 month and now more than 6 month outside from Colombia. The goal of this article is to write like I did for the Retro Perspective Paraguay article a while ago. It’s a interdisciplinary mix of: biological, geographical and anthropological observations / analyses … quoting a open-minded french friend from Bolivia. During our 3 month long Colombia exploration, we did publish the 1st article: Colombia so far. The below displayed 33 photos are from my curated public 400+ Colombia Flickr photos.
Retro Perspective Colombia
The conclusion so far is that Colombia is not what we where looking for. I’m my naivety and ignorance :-) We hoped to find the Colombia I knew from living there during 85 – 86 and when I visited again during a few weeks in the year 1997. Of course that Colombia had long been exchanged with a totally different Colombia. Change is the only constant in life … In my memories I had a clear beautiful, romantic, chaotic picture of Colombia and its warm hearted people. Back then it was most normal NOT be on time etc. nowadays thanks to the great globalization Colombians are more on time than a few Swiss citizen I know… The so called progress / modernization and globalization seems to have eaten my Colombia … in a breeze of air – record time. Never less we have met old and new friends and it was after all again very enriching.
Our expectations where very high but Colombians tourist agency say that: “The risk of Colombia is you may want to never leave.” This obviously did not work out as planned because right now we are in Ecuador.
Our 2015 year was one of the most challenging ever so far. It started in Paraguay and ended in Ecuador. During this year we managed somehow to live in 4 different countries: Paraguay, Bolivia, Colombia and Ecuador. Like always we had planed another road-map. This was actually plan-B because plan-A failed. You may know what FAIL stands for? First Attempt In Learning! When you make a plan and with guarantee the output will be different than what was initially planned. That is called life I believe. Read more →
Coffee is a plant and the name of the drink that is made from this plant. The coffee plant is a bush or tree that can grow up to ten meters high, but is usually cut at maximum 2 meters. Coffee plants originally grew in the region of Ethiopia in Africa, and now also grows in South and Central America. Read more →
The Noni is also called “Morinda citrifolia” and it’s a tree in the coffee family, Rubiaceae. Its native range extends through Southeast Asia and Australasia, and the species is now cultivated throughout the tropics and widely naturalised.
The uchuva fruit is also called “Physalis peruviana” is a species of physalis, the plant and its fruit. It is originally from Peru and also known as uchuva (Colombia) Cape gooseberry (South Africa, UK, New Zealand), Inca berry, Aztec berry, golden berry, giant ground cherry, African ground cherry, Peruvian groundcherry, Peruvian cherry, amour en cage (France), and sometimes simply Physalis (United Kingdom).
Authentic Bolivia Photography during our +6 month exploration of Bolivia in 2015.
Sometimes referred to as the Tibet of the Americas, Bolivia is one of the most “remote” countries in the western hemisphere; except for the navigable Paraguay River stretching to the distant Atlantic, Bolivia and Paraguay are the only two landlocked nations in the Americas. It is also the most indigenous country in the Americas, with 60% of its population being of pure Native American ancestry.
Coca is a cultivated plant from the family of Erythroxylaceae, native to western South America. Currently the cultivation, sale, and possession of unprocessed coca leaf is only legal in Bolivia, Peru, Chile and Argentina. Actually it’s partially legal in the US and the entire world too because Coca-Cola still uses Coca leaf extracts (without cocaine) as ingredient for the Nr. 1 soft drink.
Onions and Garlic are vegetables witch have both many health benefits – most of our ancestors knew and now our generation has almost totally forgotten about them. Actually both contain a variety of natural chemicals that are capable of fighting infections and healing the human body. Never let the unpleasant odor of any of these foods cause you to avoid them as these foods can easily be added to recipes.